“Connecticut maple syrup is wholesome and good, with the same high standards as those in Vermont and Quebec, because of the passion we have for it. They come from many different walks of life, but they all take pride in what they are producing,” Lamothe says. “The maple producers in Connecticut are unique.
He says each farm’s unique process of collecting, filtering and cooking the sap takes patience and can also contribute to the flavor. Maple Syrup Fudge is a classic Québécois candy that is traditionally made around the holidays. “People really seem to enjoy coming out to our sugar house, because it’s a great way to learn how maple syrup is produced and forget about everyday stress.” This year, Lamothe expects to have about 6,000 taps and 26 miles of tubing to collect the sap. Sweet Maple Candies Co Ltd is a Food Production company located in 31 Penn Dr, Toronto, ON, Canada. Rob Lamothe, owner of Lamothe’s Sugar House, Connecticut’s largest sugar house, said over 4,000 people visited their operation for a tour last year. Sweet Maple Candies Co Ltd 96 followers on LinkedIn. Here in Connecticut, being able to get an up-close look at the syrup-making process before you buy is a big part of the attraction.
Although Quebec, Canada is the world’s leading producer of maple syrup today, Connecticut maple producers hold their own against larger, more visible syrup-producing New England states, such as Vermont. Maple syrup was cultivated by the Native Americans in Connecticut as far back as the 1600s, becoming the new world’s first natural sweetener.
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